Cream Brittlegill

Russula cremeoavellanea Singer

A species in the family Russulaceae, order Russulales. Recorded under 3 common names across 3 languages.

This page identifies a name, not a mushroom. It carries classification and naming only — no guidance on whether this species is edible, and no mycologist has reviewed it. Never eat a wild mushroom on the strength of a web page; confirm it with a local expert.

Classification

Kingdom: Fungi
Phylum: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula

What it is called

English: Cream Brittlegill
German: Freudiger Täubling
Welsh: Tegyll Brau Hufennaidd

Also known as

Older literature may use these names. They all refer to the same species.

Russula mollis Quél.

Others in Russula

Russula abbotensis Russula abbottabadensis Russula abietiphila Russula abietum Russula absphaerocellaris Russula acerba Russula aciculocystis Russula acriannulata Russula acrifolia Russula acris Russula acriuscula Russula acrolamellata

Classification and names from the GBIF Backbone Taxonomy (CC-BY 4.0).

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