Peber-mælkehat

Lactifluus piperatus (L.) Roussel

A species in the family Russulaceae, order Russulales. Recorded under 1 common name across 1 language.

This page identifies a name, not a mushroom. It carries classification and naming only — no guidance on whether this species is edible, and no mycologist has reviewed it. Never eat a wild mushroom on the strength of a web page; confirm it with a local expert.

Classification

Kingdom: Fungi
Phylum: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Lactifluus

What it is called

Danish: Peber-mælkehat

Also known as

Older literature may use these names. They all refer to the same species.

Agaricus lactifluus var. piperatus (L.) Pers.
Agaricus piperatus Scop.
Agaricus piperatus var. lactescens Alb. & Schwein.
Galorrheus piperatus (Scop.) P.Kumm.
Lactarius piperatus (L.) Pers.
Lactarius piperatus var. amarus Gillet

Others in Lactifluus

Lactifluus acicularis Lactifluus acrissimus Lactifluus adustus Lactifluus albens Lactifluus albidopectinatus Lactifluus albocinctus Lactifluus albomembranaceus Lactifluus albopicrus Lactifluus allardii Lactifluus amazonensis Lactifluus ambicystidiatus Lactifluus angustus

Classification and names from the GBIF Backbone Taxonomy (CC-BY 4.0).

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