Brown-Toothed Crust Fungus

Hydnoporia olivacea (Schwein.) Teixeira

A species in the family Hymenochaetaceae, order Hymenochaetales. Recorded under 1 common name across 1 language.

This page identifies a name, not a mushroom. It carries classification and naming only — no guidance on whether this species is edible, and no mycologist has reviewed it. Never eat a wild mushroom on the strength of a web page; confirm it with a local expert.

Classification

Kingdom: Fungi
Phylum: Basidiomycota
Class: Agaricomycetes
Order: Hymenochaetales
Family: Hymenochaetaceae
Genus: Hydnoporia

What it is called

English: Brown-Toothed Crust Fungus

Also known as

Older literature may use these names. They all refer to the same species.

Hydnochaete cinnamomea (Fr.) Pat.
Hydnochaete olivacea (Schwein.) Banker
Hydnochaete quisquiliaris (Pat.) Pat.
Hydnum olivaceum (Schwein.) Spreng.
Hymenochaetopsis olivacea (Schwein.) S.H.He & Jiao Yang
Irpex cinnamomeus Fr.
Irpex quisquiliaris Pat.
Pseudochaete olivacea (Schwein.) Parmasto
Sistotrema olivaceum Schwein.
Xylodon quisquiliaris (Pat.) Kuntze

Others in Hydnoporia

Hydnoporia corrugata Hydnoporia diffissa Hydnoporia fuscescens Hydnoporia gigasetosa Hydnoporia lamellata Hydnoporia laricicola Hydnoporia latesetosa Hydnoporia lenta Hydnoporia rhododendri Hydnoporia rimosa Hydnoporia subrigidula Hydnoporia tabacina

Classification and names from the GBIF Backbone Taxonomy (CC-BY 4.0).

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