Cristinia helvetica

Cristinia helvetica (Pers.) Parmasto

A species in the family Stephanosporaceae, order Agaricales. Recorded under 2 common names across 1 language.

This page identifies a name, not a mushroom. It carries classification and naming only — no guidance on whether this species is edible, and no mycologist has reviewed it. Never eat a wild mushroom on the strength of a web page; confirm it with a local expert.

Classification

Kingdom: Fungi
Phylum: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Stephanosporaceae
Genus: Cristinia

What it is called

Dutch: Klein krentebrijkorstje, Klein krentenbrijkorstje

Also known as

Older literature may use these names. They all refer to the same species.

Corticium helveticum (Pers.) Höhn. & Litsch.
Grandinia helvetica (Pers.) Fr.
Grandinia terrestris (P.Karst.) P.Karst.
Hydnum helveticum Pers.
Odontia terrestris P.Karst.
Stereum helveticum (Pers.) E.H.L.Krause

Others in Cristinia

Cristinia artheniensis Cristinia brevicellularis Cristinia coprophila Cristinia decolorans Cristinia eichleri Cristinia filia Cristinia mucida Cristinia rhenana Cristinia sasae Cristinia sonorae Cristinia tubulicystidiata

Classification and names from the GBIF Backbone Taxonomy (CC-BY 4.0).

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